For a richer flavor, substitute melted butter for the vegetable oil.

Add a streusel topping by combining 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons melted butter, and 1/2 teaspoon cinnamon. Sprinkle over the batter before baking.

If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Serve the bread warm or at room temperature for the best flavor.