Blueberry Cottage Cheese Breakfast Bake

Why You’ll Love This Recipe
✔ 20g protein per serving – Keeps you full for hours
✔ No refined sugar – Naturally sweetened with fruit
✔ Meal-prep friendly – Make ahead for busy mornings
✔ Gluten-free option – Use certified GF oats

Ingredients (Serves 6)

Base:

2 cups cottage cheese (small-curd, full-fat for creaminess)

3 eggs

1 tsp vanilla extract

1 tbsp honey or maple syrup (optional)

½ tsp cinnamon

Add-Ins:

1 cup rolled oats

1 ½ cups fresh or frozen blueberries

¼ cup chopped nuts (walnuts, almonds, or pecans)

Topping (Optional):

Greek yogurt drizzle

Extra blueberries

Nut butter

Step-by-Step Instructions

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