Blueberry Cream Cheese Bread (Page 2 ) | July 16, 2025
Annonce:
Instructions
-
Preheat oven to 350°F. Grease two 9×5 loaf pans.
-
In a large bowl, cream together butter, cream cheese, and sugar until smooth. Mix in vanilla and eggs.
-
Stir in flour, baking powder, and salt until just combined. Gently fold in blueberries.
-
Divide batter evenly between prepared pans.
-
Bake for 50 minutes, until a toothpick inserted in center comes out clean.
-
Let cool 15 minutes before removing from pans.
-
Slice and enjoy! Bread stays fresh at room temp for up to 3 days, or can be frozen for up to 3 months.
Advertisement:
