Blueberry Cream Cheese Cheesecake

This luscious Blueberry Cream Cheese Cheesecake features a buttery graham crust, a vibrant blueberry layer, and a silky vanilla cream cheese top. Topped with fresh berries and whipped swirls, it’s a showstopper that’s surprisingly easy to make—no baking required.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs

• ½ cup melted butter

• 2 tbsp sugar

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For the Blueberry Layer:

• 1 cup blueberries (fresh or frozen)

• 1 tbsp lemon juice

• 2 tbsp sugar

• 1 tbsp cornstarch + 2 tbsp water (for slurry)

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• 1½ cups blueberry-flavored cream cheese or purple whipped topping

For the Cream Cheese Layer:

• 16 oz (2 packages) cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• ½ cup heavy cream (cold)

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For Topping:

• Fresh blueberries

• Whipped cream

• White chocolate curls (optional)

Instructions

see continuation on next page