Blueberry Cream Cheese Muffins

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Ingredients:

Streusel Crumb Topping:

  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Blueberry Muffins:

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 1/2 cups fresh blueberries (divided)
  • 1 tablespoon flour (for tossing the blueberries)

Cream Cheese Filling:

  • 6 oz. cream cheese, room temperature
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon corn starch

Glaze:

  • 3/4 cup powdered sugar
  • 1 1/2 – 2 1/2 teaspoons milk or cream

Instructions:

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