Blueberry Cream Cheese Muffins

Ingredients:

Streusel Crumb Topping:

• 2/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Blueberry Muffins:

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup Greek yogurt
• 1 1/2 cups fresh blueberries (divided)
• 1 tablespoon flour (for tossing the blueberries)

Cream Cheese Filling:

• 6 oz. cream cheese, room temperature
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon corn starch

Glaze:

• 3/4 cup powdered sugar
• 1 1/2 – 2 1/2 teaspoons milk or cream

Instructions:

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