This Blueberry Fluffy Cottage Cheese Cloud Bread is a deliciously light and airy creation, perfect for breakfast, a snack, or even a low-carb dessert. Made with wholesome ingredients like cottage cheese and eggs, this cloud bread has a unique texture and subtle sweetness, enhanced by the burst of fresh blueberries. It’s low-carb, gluten-free, and packed with protein, making it as nutritious as it is delightful!
Ingredients
For the Cloud Bread:
3 large eggs, separated: Creates the fluffy structure.
½ cup cottage cheese, blended until smooth: Adds creaminess and protein.
¼ teaspoon cream of tartar: Stabilizes the egg whites for extra fluffiness.
½ teaspoon salt: Enhances the flavor.
1 tablespoon cornstarch or arrowroot powder (optional): Adds structure and stability to the bread.
1 teaspoon honey or a pinch of sweetener (optional): For a subtle sweetness.
For the Blueberry Topping:
¼ cup fresh or frozen blueberries: Adds a natural burst of flavor and sweetness.
Optional Add-Ins:
Zest of 1 lemon: For a citrusy twist.
Dash of vanilla extract: To enhance the overall flavor.
Step-by-Step Instructions
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Just add vinegar to milk and you get incredibly delicious homemade cheese!
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