Ingredients :
1 can (8 oz) refrigerated crescent roll dough
1 cup blueberry pie filling
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions
1. Preheat Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Dough
Unroll crescent dough and separate into triangles.
Place 1 spoonful of blueberry pie filling in the center of each triangle.
Fold over the dough to enclose the filling and pinch edges to seal tightly.
