3. Bake
Place filled dough on prepared baking sheet.
Bake for 12–15 minutes, or until golden brown and crisp.
4. Make the Glaze
While baking, whisk together:
Powdered sugar
Milk
Vanilla extract
until smooth and pourable.
5. Make Cinnamon Sugar
In a small bowl, mix:
Granulated sugar
Ground cinnamon
6. Finish & Serve
Let the bombs cool slightly.
Drizzle with glaze and sprinkle with cinnamon sugar.
Serve warm or at room temperature!
