Zutaten
2 Zwiebel(n), gehackt
400 g Hackfleisch, gemischt
800 g Kartoffel(n), geschält, gewürfelt
1 Blumenkohl
200 g Schmelzkäse
1 Prise(n) Chilipulver
1 TL Paprikapulver, edelsüß
Salz und Pfeffer
1.200 ml Wasser
1 EL Öl
Zubereitung
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