Melt white chocolate in a double boiler or microwave, stirring until smooth.
Heat 100 ml of fresh cream without boiling it, then dissolve the squeezed gelatin in the hot cream.
Combine the hot cream with the white chocolate and add the vanilla extract. Let it cool.
Whisk the remaining 400 ml of fresh cream until smooth and gently add the chocolate and gelatin mixture.
Add food coloring, if desired, to create the bobble effect.
Assemble the cake
Cut the cake base in half, creating two discs.
Fill with a layer of cream puffs and assemble the cake again.
Cover the entire cake with the rest of the cream, leveling it well with a spatula.
Decorate and refresh
Thanks for your SHARES!
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
How To Make Pancake Breakfast Sandwiches
A Unique Technique to Propagate Lemon Trees from Cuttings
A Taste of Home: Baked Sausage Cream Cheese Crescents
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
If You Spot These Red Dots On Your Skin, Here’s What They Mean
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Why You Should Never Put Wooden Kitchen Utensils in the Dishwasher
Apple Carrot Beef Rib Soup