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Boiling eggshells in a saucepan is a smart and cost-effective way to create a natural fertilizer and pest deterrent for your garden. This method extracts valuable nutrients from the eggshells, making them easier for plants to absorb. Here’s how to do it and why it’s beneficial:
Benefits of Boiled Eggshells for Plants
Calcium Source:
Eggshells are rich in calcium, which is essential for plant cell wall development and helps prevent blossom end rot in tomatoes and peppers.
Pest Deterrent:
The sharp edges of crushed eggshells can deter soft-bodied pests like slugs and snails.
Soil pH Balance:
Eggshells can help balance the pH of acidic soils.
How to Prepare and Use Boiled Eggshells
Materials Needed:
Empty eggshells
Saucepan
Water
Strainer
Container for storage
Steps:
Collect and Clean Eggshells:
Collect eggshells and rinse them thoroughly to remove any egg residue.
Boil the Eggshells:
Place the cleaned eggshells in a saucepan and cover them with water.
Bring the water to a boil and let it simmer for about 10 minutes. This helps to sterilize the shells and extract calcium and other nutrients into the water.
Cool and Strain:
After boiling, allow the water and eggshells to cool completely.
Strain the liquid into a container, separating the shells from the water.
Crush the Eggshells:
Crush the boiled eggshells into small pieces or grind them into a fine powder using a mortar and pestle or a coffee grinder.
Using Boiled Eggshell Water:
Watering Plants:
Use the cooled eggshell water to water your plants directly. This method provides a gentle calcium boost.
Using Crushed Eggshells:
Soil Amendment:
Mix the crushed or powdered eggshells into the soil around your plants. This helps to gradually release calcium and improve soil structure.
Pest Barrier:
Sprinkle crushed eggshells around the base of plants to deter pests like slugs and snails.
Additional Tips:
Consistency:
see continuation on next page
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