Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

What You Need:

In Regarding the Flatbreads:

mixed flour, 2 cups

2 teaspoons of baking soda

1/4 teaspoon of salt

3 and 3/4 cups of water

2 tsps of olive oil

Regarding the Filling:

Peel and cook four big eggs.

4-5 thinly sliced spring onions

Season with salt and pepper as desired.

When making the yogurt sauce:

Greek or ordinary yogurt, one cup

30 milliliters of lemon juice

1 minced garlic clove

Season with salt and pepper as desired.

For garnish, you may use fresh herbs like dill or parsley, although it’s not required.

Instructions

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