Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

Save Time: It is possible to prepare the flatbreads in advance and keep them in an airtight container for several days. Warm through in a pan in the microwave.

Personalization: Feel free to use other ingredients such as spinach, feta cheese, or your preferred herbs to enhance the taste.

Various Yogurt Sauces: Try enhancing the yogurt sauce with other spices, such cumin or paprika.

Yogurt sauce topped with boiled eggs and spring onions makes for a tasty and texturally interesting flatbread. Because they are both nutritious and easy to whip up, they are great at any time of day. The simplicity and freshness of this meal are what make it so good.