Our grandmothers, wise and practical women deeply invested in their family’s well-being, left behind a legacy of ancient health habits worth revisiting. Among these is the practice of boiling orange peels with cloves.
Orange peels boast a rich content of vitamin C, flavonoids, and antioxidants, offering cellular protection against free radicals, known culprits of premature aging and certain chronic ailments.
Conversely, cloves are a valuable source of antioxidants, minerals, and essential oils, showcasing antibacterial, anti-inflammatory, and digestive properties.
The fusion of these ingredients yields a warm, aromatic beverage, exhibiting a delightful blend of sweet and spicy notes. This herbal infusion stands as an excellent option for reaping the benefits of its constituent natural elements, which include antioxidant, antibacterial, and digestive properties.
Ingredients:
- 2 orange peels
- 5 cloves
- 250ml of water
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
How To Make Zucchini Cornbread Casserole
Lemon-Infused Chia Elixir for Fat Elimination
Secret Military Drink for Losing 20kg in a Month!
Secret That Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth in Just 2 Minutes with Banana Peel!
Keto Jalapeño Popper Casserole
Why do you have to put toothpaste on the kitchen knife?
The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly
How To Make Fried Green Tomatoes
