Our grandmothers, wise and practical women deeply invested in their family’s well-being, left behind a legacy of ancient health habits worth revisiting. Among these is the practice of boiling orange peels with cloves.
Orange peels boast a rich content of vitamin C, flavonoids, and antioxidants, offering cellular protection against free radicals, known culprits of premature aging and certain chronic ailments.
Conversely, cloves are a valuable source of antioxidants, minerals, and essential oils, showcasing antibacterial, anti-inflammatory, and digestive properties.
The fusion of these ingredients yields a warm, aromatic beverage, exhibiting a delightful blend of sweet and spicy notes. This herbal infusion stands as an excellent option for reaping the benefits of its constituent natural elements, which include antioxidant, antibacterial, and digestive properties.
Ingredients:
- 2 orange peels
- 5 cloves
- 250ml of water
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to Cook a Sweet Potato in the Microwave
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Amazing Chicken and Potatoes Recipe
The juice that melts everything you’ve eaten throughout the day! (RECIPE)
Mini Pizza Burgers Recipe
The Power of Onion and Cloves: A Natural Remedy for Health and Household
Creamy Broccoli and Chicken Pasta Bake
Many people don’t know about this ancient sewing secret
How do you clean burned stove rings? 2 simple and effective tips
