Begin by rinsing the whole walnuts under cold water to remove any debris.
In a large pot, bring water to a rolling boil.
Carefully add the whole walnuts to the boiling water, ensuring they are fully submerged.
Allow the walnuts to boil for approximately 5 minutes.
Using a slotted spoon, remove the boiled walnuts from the pot and transfer them to a colander.
Rinse the walnuts under cold water to cool them down quickly and stop the cooking process.
Once cooled, use a nutcracker to gently crack open the shells and extract the tender nutmeat within.
Discard the shells and set aside the extracted walnut kernels for use in your desired recipes.
Prepare the Walnut and Chicken Delight:
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