STEP
Simply step into your kitchen, select an onion, and slice it into halves, integrating 8-10 cloves. Cloves, celebrated for their cough-suppressing qualities, also offer a burst of freshness and are advantageous for respiratory health. This effortless elixir is superb for alleviating nausea, clearing airways, and facilitating easier breathing through flu bouts.
Crafting Your Elixir
Begin with 1 liter of water, bringing it to a boil. Once boiling, lower the heat to medium and let it simmer for 10 minutes with the lid partially on. Afterward, remove it from the heat and allow it to steep for an additional 5 minutes.
Savoring Your Brew
For optimal benefits, consume the onion blend freshly prepared. Strain it and enjoy the warm, soothing effects, enhanced with a touch of honey for sweetness. It’s best taken on an empty stomach, before meals, but limit use to no more than 15 days.
Precautions to Consider
This remedy is not suitable for everyone. Pregnant and breastfeeding women, individuals with allergies, young children, and those with chronic conditions should refrain or seek medical advice before trying.
Empower your immune system with this easy, effective natural solution. Here’s to achieving enduring health and vitality!
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Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!