Black Sesame Seeds: A superb source of iron, essential for producing hemoglobin.
Honey: Acts as a natural sweetener and preservative, and provides additional health benefits.
Recipe Guide:
Prepare the Sesame Seeds:
Start by measuring out one cup of black sesame seeds. These tiny seeds are powerhouses of iron and other minerals.
Toast the seeds in a dry skillet over medium heat for 5-10 minutes, stirring constantly to prevent burning. Toasting enhances their flavor and makes the seeds easier to grind.
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