Start by measuring out one cup of black sesame seeds. These tiny seeds are powerhouses of iron and other minerals.
Toast the seeds in a dry skillet over medium heat for 5-10 minutes, stirring constantly to prevent burning. Toasting enhances their flavor and makes the seeds easier to grind.
Grind the Seeds:
Once cooled, grind the sesame seeds using a food processor or a mortar and pestle until they form a fine powder. The finer the powder, the smoother your paste will be.
Mix with Honey:
Transfer the ground sesame seeds to a bowl. Gradually add about half a cup of honey, or adjust according to your taste. Mix thoroughly until the ingredients form a thick, sticky paste.
Store for Use:
Spoon the sesame-honey paste into an airtight container and store it in the refrigerator. This will keep the paste fresh for several weeks.
