This stunning three-layer dessert combines two beloved classics into one showstopping treat! A tender vanilla cake base is topped with creamy cheesecake and a layer of rich chocolate ganache, all crowned with silky pastry cream. Perfect for special occasions or when you want to impress!
WHY THIS RECIPE WORKS
Each element was carefully tested:
The cake must be sturdy yet moist
The cheesecake creamy and crack-free
The ganache and pastry cream smooth with perfect consistency
PRO TIPS FOR SUCCESS
Use room temperature ingredients for a smooth cheesecake
Wrap the pan tightly in foil for a water bath (to prevent soggy bottom!)
Cool cheesecake gradually to prevent cracks
Add corn syrup to ganache for that shiny, perfect finish
INGREDIENTS NEEDED
For the Vanilla Cake Base:
1 cup cake flour
1½ tsp baking powder
¼ tsp fine sea salt
4 large eggs, separated
¾ cup granulated sugar
2 tsp pure vanilla extract
¼ cup unsalted butter, melted and cooled
For the Cheesecake Layer:
24 oz cream cheese (3 blocks), softened
1 cup granulated sugar
3 tbsp all-purpose flour
1 cup sour cream, room temperature
1 tbsp vanilla extract
3 large eggs, room temperature
For the Chocolate Ganache:
9 oz semi-sweet chocolate, finely chopped
1 cup heavy whipping cream
3 tbsp light corn syrup
½ tsp vanilla extract
For the Pastry Cream:
2 large egg yolks
6 tbsp granulated sugar
1½ tbsp cornstarch
1 cup whole milk
1 tbsp unsalted butter
1 tsp vanilla extract
HOW TO MAKE THIS SHOWSTOPPING DESSERT
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