Boston Cream Pie Cupcakes
Ingredients:
For the Cupcakes:
1 box yellow cake mix (or your favorite vanilla cupcake recipe)
Ingredients as per box instructions (eggs, oil, water)
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
For the Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
Directions:
Bake the Cupcakes:
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We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
