Directions:
Bake the Cupcakes:
Preheat your oven as per the cake mix instructions and line a cupcake tin with liners.
Prepare the cake mix as instructed on the box.
Fill each liner about 2/3 full and bake according to package instructions.
Allow cupcakes to cool completely.
Prepare the Filling:
In a bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
Let the mixture set for about 5 minutes until thickened.
Fill the Cupcakes:
Using a small knife, cut a hole in the center of each cupcake (about an inch deep).
Fill the holes with the prepared vanilla pudding.
Make the Ganache Topping:
In a small saucepan, heat the heavy cream until it begins to simmer.
Pour the hot cream over the chocolate chips in a bowl and let sit for 2 minutes.
Stir until smooth and glossy.
Top the Cupcakes:
Spoon the chocolate ganache over the filled cupcakes, letting it gently drip down the sides.
Allow the ganache to set before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 290 kcal per cupcake | Servings: 12 cupcakes
Tips:
For an extra rich flavor, use dark chocolate chips for the ganache.
Store cupcakes in the refrigerator for a firmer filling, or at room temperature for a softer bite.
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