Boston Cream Pie Poke Cake – Don’t LOSE this Recipe
Ingredients:
For the Cake:
1 box yellow cake mix (plus ingredients listed on the box)
2 boxes (3.4 oz each) instant vanilla pudding mix
4 cups cold milk
For the Chocolate Topping:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1 tablespoon unsalted butter
1 tablespoon corn syrup (optional, for shine)
Instructions:
Prepare the Cake:
Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking pan.
Prepare the yellow cake mix according to the package directions and bake as directed. Allow the cake to cool completely.
Make the Pudding:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Chicken Spaghetti Casserole
How To Make Philly Cheesesteak Pasta
My Grandma’s Brownie Recipe
Classic Vanilla Butter Cake: A Heavenly Delight That Melts in Your Mouth
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
I Overcame Liver and Colon Tumors 17 Years Ago With This Recipe
Easy Carrot Cake
Brownie Cookies: So Easy to Make and Super Delicious
Discover the Potent and Mighty Natural Antibiotic That Surpasses All