How To Make Boston Cream Pie Poke Cake
Prepare yellow cake in a 9×13-inch baking pan according to package instructions. Let cool completely.
Once cake has cooled, poke holes all over the cake using the end of a wooden spoon.
While cake cools, whisk together the instant pudding, milk, and vanilla extract in a large bowl. Before the pudding has a chance to set up and thicken, pour it evenly over the cake. Place in refrigerator to chill for one hour.
Once cake has chilled, make the chocolate ganache:
Place chocolate chips in a heatproof bowl and heat cream until simmering on the stovetop over low heat. (You can also heat it in the microwave.)
Pour hot cream over chocolate chips and let sit for 5 minutes to soften the chocolate. Stir until smooth and let cool for 10 minutes.
Pour chocolate over cake and smooth with a spatula. Chill in refrigerator at least 4 hours and up to overnight before slicing and serving. Enjoy!
All the tips for having orchids always in bloom
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Deliciously Caramelized Sweet Potatoes Recipe
Morning Slim Down Drink: Start Your Weight Loss Journey with This Effective Drink
How to make homemade soap for washing clothes
My Grandma Showed Me the Easiest Way to Get Rid of Driveway Weeds with Almost Zero Work — Here’s How It Works
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield
Family Defends Dad…
“What is this? Found this odd “table” at a friend’s family house. The original owner passed away and never told them the intended use.”
