Boston Cream Poke Cake is a delectable dessert that perfectly marries the flavors of a classic Boston cream pie with the ease of a sheet cake. This delightful treat begins with a moist yellow cake, prepared in a 13×9″ pan, which is then meticulously poked with holes to create pockets for the luscious vanilla pudding to seep into. The result is a beautifully layered cake that boasts the rich, creamy goodness of custard-like pudding between each tender cake layer. To complete the experience, a glossy layer of chocolate frosting is generously poured over the top, providing a sweet and satisfying finish. Boston Cream Poke Cake is a true crowd-pleaser, combining the best elements of two beloved desserts into one irresistible package.
Ingredients:
- 1 box of Yellow Cake Mix (plus the ingredients mentioned on the box)
- 2 small boxes (3.4 oz each) of Instant Vanilla Pudding Mix
- 4 cups of Milk
- 1 container of Chocolate Frosting
Instructions:
- …
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