Introduction
Who doesn’t love a delicious, moist cake? And when it’s combined with the rich flavors of Boston cream, it becomes a dessert that is hard to resist. In this recipe, we will guide you through the process of making a mouthwatering Boston Cream Poke Cake. With its creamy custard filling and smooth chocolate glaze, this cake is sure to become a family favorite.
Ingredients
1 box yellow cake mix
1 ½ cups whole milk
1 package instant vanilla pudding mix
2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
¼ cup unsalted butter
Steps
Continued on the next page
How To Make FIDEO CON CARNE AND PAPAS
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Cheesy Pork Chop Casserole Recipe
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
We eat so much of this, we always need to buy the large pack from Costco
5 Powerful Reasons to Use Honey and Cinnamon Every Day!
Slow Cooker BBQ Chicken Wings: The Easiest Game Day Snack!
Three Cheese Quiche
Discover the Surprising Benefits of Adding Cinnamon to Toilet Paper!