Pour the chocolate glaze over the custard-filled cake, making sure to cover the entire surface. Use a spatula to smooth the glaze if needed.

Step 5: Chill and Serve
Place the cake in the refrigerator for at least 2 hours to allow it to set. This will enhance the flavors and create a firm texture.

Once chilled, slice the cake into squares and serve. You can garnish each piece with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch.

Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy a delicious Boston Cream Poke Cake. Here are a few variations:

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