Step 1: Prepare the Cake
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

In a large mixing bowl, prepare the cake mix according to the instructions on the box. Once the batter is ready, pour it into the prepared baking dish and smooth the top using a spatula.

Bake the cake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove it from the oven and let it cool completely.

Step 2: Make the Custard Filling
In a medium-sized bowl, combine the instant vanilla pudding mix with 1 ½ cups of whole milk. Whisk the mixture vigorously for about 2 minutes until it thickens. Set it aside to allow it to set further.

In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture until fully combined.

Step 3: Poke the Cake
Using the handle of a wooden spoon or a straw, poke holes all over the cooled cake. Make sure the holes are evenly spaced to allow the custard to seep into the cake.

Once the holes are made, pour the custard filling over the cake, making sure to spread it evenly and fill each hole. Use a spatula to smooth the top of the cake.

Step 4: Prepare the Chocolate Glaze
In a microwave-safe bowl, melt the chocolate chips and unsalted butter together in 30-second intervals, stirring in between each interval. Continue until the mixture is smooth and fully melted.

Pour the chocolate glaze over the custard-filled cake, making sure to cover the entire surface. Use a spatula to smooth the glaze if needed.

Step 5: Chill and Serve
Place the cake in the refrigerator for at least 2 hours to allow it to set. This will enhance the flavors and create a firm texture.

Once chilled, slice the cake into squares and serve. You can garnish each piece with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch.

Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy a delicious Boston Cream Poke Cake. Here are a few variations:

Replace the yellow cake mix with a keto-friendly cake mix or make a homemade almond flour cake.
Use almond milk or coconut milk instead of whole milk in the custard filling.
Replace the instant vanilla pudding mix with a sugar-free and low-carb pudding mix.
Use a sugar-free chocolate glaze made with unsweetened chocolate and a keto-friendly sweetener.
Tips
Make sure the cake is completely cooled before pouring the custard filling over it to prevent melting the custard.
If you don’t have a wooden spoon or straw to poke the holes, you can use the end of a spatula or the handle of a wooden spoon.
For a smoother glaze, sift the powdered sugar before adding it to the chocolate mixture.
Store any leftovers in the refrigerator, tightly covered, for up to 3 days.
Conclusion
Boston Cream Poke Cake is a delectable dessert that brings together the best of a classic Boston cream pie and a moist cake. With its creamy custard filling and luscious chocolate glaze, this cake will impress your family and friends. Whether you follow the traditional recipe or make keto and low carb variations, this cake is sure to satisfy your sweet tooth.

FAQs
1. Can I use a different flavor cake mix?
Yes, you can experiment with different flavors such as chocolate, vanilla, or even lemon. The custard filling and chocolate glaze will complement any cake flavor.

2. Can I make the custard filling from scratch?
Absolutely! If you prefer homemade custard, you can make it from scratch using eggs, milk, sugar, and cornstarch. Just make sure to cool it before pouring it over the cake.

3. Can I freeze Boston Cream Poke Cake?
While it is possible to freeze the cake, it is best enjoyed fresh. The custard filling and glaze may lose their texture and flavor after thawing.

4. Can I add additional toppings to the cake?
Definitely! You can add sliced almonds, chocolate shavings, or even fresh berries on top of the cake for added flavor and presentation.

5. Can I make the cake in advance?
Yes, you can make the cake a day in advance. Just make sure to store it in the refrigerator and add the custard filling and glaze before serving.

Now that you have the recipe for a delicious Boston Cream Poke Cake, it’s time to get baking! Enjoy this delightful dessert with your loved ones and savor every bite.