Bourride Provençale au Safran
Mediterranean Elegance: Saffron Drunken and Fondant Vegetables 🌞🍲
Ingredients :
600 g white fish (lotte, cod)
1 liter of fish smoke
2 potatoes, cut into cubes
1 fennel, chopped off
1 pinch of saffron
2 cloves of garlic
2 egg yolks
150 ml of olive oil
1 bouquet garni
Sel, poivre
Preparation:
1. Preparation of vegetables and fish:
In a cooking pot, heat the fish smoke with the garnished bouquet. Add the fennel, potatoes and saffron. Bake for 15 minutes.
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
The Benefits of Castor Oil for Eye Health
Elevate Your Health Naturally
One Pot Smoked Sausage Pasta Recipe
Teriyaki Chicken and Pineapple Foil Packets
‘Sizzling Sausage Bites’ — it’s hard to believe only 3 ingredients go into this appetizer that everyone can’t stop eating!
CRISPY CHICKEN STRIPS
Scones 8 cups of flour
Naturalne składniki, które wspierają równowagę cukru we krwi! Ten przepis to prawdziwy skarb!