Save
A slice of box mix turtle cake. | lilicooks.com
You Must Know
Turtle cake gets even gooier on day two
You can prep this a day ahead and it will still taste fresh
Caramel filling will firm up as the cake cools making it easy to slice
My favorite part is always the sticky caramel pockets they remind me of making candy with my grandma and sneaking a few pecans from the bowl while she was not looking
Storage Tips
Store your turtle cake covered at room temperature for up to two days For longer storage keep it in an airtight container in the refrigerator It is best served at room temp so let it warm up before slicing The caramel stays nice and soft though it firms just a little in the fridge
Ingredient Substitutions
If you only have chocolate fudge cake mix that works in place of German chocolate You can swap walnuts for pecans if needed For a dairy free version try coconut oil instead of butter in the caramel and use non dairy chocolate chips
Serving Suggestions
Cut into small squares since each bite is rich Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce Turtle cake makes a festive birthday treat or a delicious ending to a holiday meal
Cultural or Historical Context
Turtle candies go back to the early 1900s when chocolate pecan and caramel combos first became popular The nickname comes from their resemblance to a turtle’s shell This cake captures all those classic flavors in an easy bake form
A slice of box mix turtle cake.
Save
A slice of box mix turtle cake. | lilicooks.com
Pro Tips
Pour caramel as soon as it melts so it does not thicken in the pan
Lightly toast pecans in a dry skillet for bigger flavor before adding
Let cake cool fully before frosting to avoid a melty mess
Recipe FAQs
→ How do I melt caramels for the filling?
Combine caramels, butter, and evaporated milk in a saucepan over medium heat, stirring constantly until smooth and fully melted.
Ezoic
→ Can I use other types of cake mix?
Yes, while German chocolate offers classic flavor, you can use any chocolate cake mix for a similar result.
→ Should I toast the pecans before adding?
Toasting pecans intensifies their flavor and adds crunch, but it’s optional depending on your preference.
→ How do I prevent the cake from sticking to the pan?
Coat your baking dish with non-stick spray or line it with parchment paper for easy removal and cleaner edges.
→ When should I add the chocolate frosting?
Let the cake cool completely before spreading on the chocolate frosting for the best texture and presentation.
→ Can I make this dessert in advance?
Yes, it’s perfect for making ahead. Store covered at room temperature or in the refrigerator, then serve when ready.
