1. Preheat oven to 160°C/320°F. Brush a bundt cake pan (25 cm diameter) with softened butter.
2. Place the sliced baguette in the bottom of the prepared baking dish.
3. In a large bowl, whisk together the cream, eggs, salt, and sugar. Add your toppings: ham, half of the cheese, corn, tomatoes, and olives.
4. Pour the egg mixture over the bread and sauce.
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