Instructions:

1. Preheat Oven: Preheat your oven according to the flatbread package instructions or to 375°F (190°C) if using homemade flatbreads.
2. Prepare Garlic Butter: In a small bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt. Adjust the salt to your taste preferences.
3. Spread Garlic Butter: Place the flatbreads on a baking sheet. Evenly spread the garlic butter mixture over the surface of each flatbread.
4. Bake: Place the baking sheet in the preheated oven and bake according to the flatbread package instructions or until the edges are golden and the butter is melted and fragrant.
5. Optional Spice: If you like a bit of heat, sprinkle red pepper flakes over the flatbreads before or after baking.
6. Slice and Serve: Once out of the oven, let the flatbreads cool for a minute. Slice them into desired portions and serve warm.
7. Enjoy: Delight in the aromatic and flavorful Garlic and Butter Flatbread as a delightful accompaniment to your favorite dishes or as a standalone treat.

This quick and tasty recipe is sure to become a staple in your repertoire, perfect for sharing with friends and family or savoring on your own.