Instructions:
- Preheat Oven: Preheat your oven according to the flatbread package instructions or to 375°F (190°C) if using homemade flatbreads.
- Prepare Garlic Butter: In a small bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt. Adjust the salt to your taste preferences.
- Spread Garlic Butter: Place the flatbreads on a baking sheet. Evenly spread the garlic butter mixture over the surface of each flatbread.
- Bake: Place the baking sheet in the preheated oven and bake according to the flatbread package instructions or until the edges are golden and the butter is melted and fragrant.
- Optional Spice: If you like a bit of heat, sprinkle red pepper flakes over the flatbreads before or after baking.
- Slice and Serve: Once out of the oven, let the flatbreads cool for a minute. Slice them into desired portions and serve warm.
- Enjoy: Delight in the aromatic and flavorful Garlic and Butter Flatbread as a delightful accompaniment to your favorite dishes or as a standalone treat.
This quick and tasty recipe is sure to become a staple in your repertoire, perfect for sharing with friends and family or savoring on your own.
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