Bread fritters are an easy, tasty recipe everyone will love. Perfect for a dinner or a buffet, these bread fritters are slightly crisp on the outside and fluffy, soft on the inside.
You can make this light bread fritter recipe with only six ingredients. Simple make a dough by combining flour, yeast, warm water, oil, milk and salt. Make some dough balls, then let them at least for an hour. Flatten the dough balls, then fry each piece in hot oil until golden brown.
You can serve these bread fritters together with your favorite main dish or stuff them according to taste.
Tips for making the Best Bread Fritters
You can season your bread fritters with tomato, mozzarella and cheese or with the ingredients you prefer. Ideal for a tasty dinner with friends.
Make balls of the same size to obtain equal fritters. You can make them larger or smaller, depending on you.
How to store Bread Fritters
Serve the fritters as soon as ready, if you want to taste them soft and fragrant.
Ingredients
ALL-PURPOSE FLOUR
400 g (2 1/2 cups)
WARM WATER
250 ml (1 cup)
SALT
3 g (1 tsp)
FRESH YEAST
3 g
MILK
20 ml (1 tbsp)
VEGETABLE OIL
20 ml (1 tbsp)
How to make Bread Fritters
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