Instructions:

1. Slice the bread in half lengthwise and place each half on a baking sheet.
2. In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt, and pepper. Mix well.
3. Spread the butter mixture in a generous, even layer on each half of the French bread.
4. Put the baking sheet under the broiler in the oven. Broil until the bread just starts to brown. Watch it closely because the cooking time will depend on how hot your broiler is and how close your rack is to the heating element. It shouldn’t take more than 5 minutes.
5. Enjoy!

Nutrition:

• Calories: 299 kcal
• Carbohydrates: 28 g
• Protein: 8 g
• Fat: 18 g
• Saturated Fat: 9 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Cholesterol: 36 mg
• Sodium: 648 mg
• Potassium: 97 mg
• Fiber: 1 g
• Sugar: 2 g
• Vitamin A: 417 IU
• Vitamin C: 0.5 mg
• Calcium: 103 mg
• Iron: 3 mg

Enjoy this quick and delicious homemade garlic bread recipe with your next meal!