Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
Hearty Italian Meatball Soup
Sheet Pan Barbecue Chicken Dinner
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
I love the first method!
Actress Responds Elegantly After Online Critics Claim She’s “Unrecognizable” in Recent Selfie
Before going to bed, boil the bananas and drink the liquid; you’ll be surprised by how well you sleep
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs: Jacques Pépin’s Genius Hack
Ciasto Wuzetka
What Your Pinky Finger Reveals: When Ancient Palmistry Meets Modern Psychology