In a small bowl, mix the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy. This means the yeast is activated and ready to use.
2. Mix the Dough:
In a large mixing bowl, combine the flour and salt. Create a well in the center.
Pour the activated yeast mixture into the well, along with the olive oil and yogurt (if using). Mix everything together until it forms a rough dough.
3. Knead the Dough:
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
If the dough feels too sticky, sprinkle a little extra flour as needed, but be careful not to add too much.
Alternatively, you can knead the dough in a stand mixer with a dough hook for 5-7 minutes.
4. First Rise:
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for about 1 to 1 1/2 hours, or until it doubles in size.
5. Shape the Dough:
Once the dough has risen, punch it down to release the air.
Divide the dough into 2-3 equal portions (depending on how large you want the bread to be).
Roll each portion into a ball, then flatten each ball into a round or oval shape, about 1/2-inch thick. You can use your hands to gently stretch the dough or roll it out with a rolling pin.
6. Second Rise:
The ole fashioned candy apples
A Natural Remedy for Bladder and Prostate Health
How to Make Copycat Ruth’s Chris Potatoes au Gratin
This is the first time I’m hearing of this
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
Schneller Tiktok-Feta-Pasta-Hit
Put salt under the bed it solves a problem many have at home
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Crispy Chicken Tenders Recipe