Remove the bread from the oven and brush the top with a little olive oil for added flavor and a glossy finish.
Allow the bread to cool slightly, then slice and serve.
Tips:
Flavor Variations: For a savory touch, you can sprinkle the dough with herbs like thyme, rosemary, or garlic before baking.
Storage: This bread is best enjoyed fresh, but it can be stored in an airtight container for up to 2-3 days. To reheat, wrap it in foil and warm it in the oven.
Make it a flatbread: For a thinner, crispier version, roll the dough thinner before baking.
Enjoy your Turkish bread with dips, stews, or as an accompaniment to meals like kebabs or mezes! Let me know if you need any variations or have questions about the recipe.
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