If you’re craving fresh, warm, fluffy bread but don’t want to wait hours for it to rise or heat up your oven, this 10-minute bread recipe will become your go-to. This no-oven bread uses simple ingredients, requires minimal effort, and delivers pillowy soft flatbreads you can fill with cheese, meats, or dips.
For days when you want something quick and satisfying, this recipe is perfect for busy mornings, quick lunch wraps, or even as a side with your soups. Learn how to make this easy flatbread recipe without yeast and without an oven.
Why You’ll Love This 10-Minute No-Oven Bread
-
Ready in 10 minutes (cooking + rolling).
-
No yeast, no kneading, no complicated steps.
-
Soft, fluffy interior with a lightly crisp exterior.
Advertisement: -
Perfect for wraps, sandwiches, or paired with stews and soups.
-
Only pan and stovetop needed, no oven required.
Ingredients Needed
For the Bread:
-
4 cups (480g) all-purpose flour
Advertisement: -
1 cup (220g) yogurt (plain, unsweetened)
-
1 cup (200ml) water (lukewarm)
-
1 packet (10g) baking powder
-
1 teaspoon (8g) salt
-
1 tablespoon (10ml) vegetable oil (plus extra for brushing the pan)
Advertisement:
Optional toppings:
-
Melted butter for brushing
-
Chopped herbs like parsley or rosemary
-
Garlic powder or za’atar
Advertisement:
Step-by-Step Instructions
see continuation on next page
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
The Best Ever Beef Stew
An Essential Remedy for Swollen Feet from Heat
7 Things You Must Teach Your Kids to Keep Them Safe
People left mindblown after discovering what metal part between handle of scissors is for
I had no idea
“Ancient Detox Tonic: The 2-Cup Daily Drink for a Clean Liver, Healthy Gut, and Flatter Stomach”
Can’t believe I didn’t know this before
Ciasto czekoladowe z kremem