If you’re craving fresh, warm, fluffy bread but don’t want to wait hours for it to rise or heat up your oven, this 10-minute bread recipe will become your go-to. This no-oven bread uses simple ingredients, requires minimal effort, and delivers pillowy soft flatbreads you can fill with cheese, meats, or dips.
For days when you want something quick and satisfying, this recipe is perfect for busy mornings, quick lunch wraps, or even as a side with your soups. Learn how to make this easy flatbread recipe without yeast and without an oven.
Why You’ll Love This 10-Minute No-Oven Bread
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Ready in 10 minutes (cooking + rolling).
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No yeast, no kneading, no complicated steps.
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Soft, fluffy interior with a lightly crisp exterior.
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Perfect for wraps, sandwiches, or paired with stews and soups.
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Only pan and stovetop needed, no oven required.
Ingredients Needed
For the Bread:
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4 cups (480g) all-purpose flour
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1 cup (220g) yogurt (plain, unsweetened)
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1 cup (200ml) water (lukewarm)
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1 packet (10g) baking powder
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1 teaspoon (8g) salt
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1 tablespoon (10ml) vegetable oil (plus extra for brushing the pan)
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Optional toppings:
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Melted butter for brushing
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Chopped herbs like parsley or rosemary
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Garlic powder or za’atar
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Step-by-Step Instructions
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