Why You’ll Love This Recipe
Quick & Easy : Ready in just 10 minutes with minimal prep and no oven needed.
No Yeast Required : A simple dough made without waiting for yeast to rise.
Soft & Fluffy : Perfectly tender inside with a slightly crispy exterior.
Versatile : Use it for sandwiches, wraps, or as a side for soups and stews.
Accessible : Anyone can make it—even if you’ve never baked before!
Ingredients You’ll Need
. Makes 4–6 small flatbreads
. 1 cup all-purpose flour (or whole wheat flour for a healthier option)
. 1/2 cup plain yogurt (Greek yogurt works too)
. 1/4 tsp baking soda
. Pinch of salt
. 1–2 tbsp olive oil or melted butter (for cooking and brushing)
Step-by-Step Instructions
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