Start by mixing the yeast, sugar, water, and milk in a bowl. Stir and put aside after 7 minutes.
After that, combine the flour and oil. After the dough has doubled in size, form it into a ball. Prepare both halves by rolling them out and then frying them in a pan with some oil or butter.
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L’M POSITIVE YOU WILL NOT KNOW WHAT THIS IS. GO AHEAD AND PROVE ME WRONG (LF YOU CAN)
Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
