Who doesn’t love the smell of freshly baked bread? But let’s be honest—traditional bread recipes can take hours to rise and bake. If you’re craving warm, homemade bread but don’t have time to wait, this Bread in 20 Minutes recipe is a game-changer! Whether you need a quick side for dinner, a sandwich base, or just want to enjoy fresh bread fast, this easy recipe delivers delicious results in no time.
Why You’ll Love This Quick Bread Recipe
No yeast required – No waiting for dough to rise!
Minimal ingredients – Made with pantry staples.
Soft and fluffy – A perfect balance between crisp and chewy.
Versatile – Great for sandwiches, toast, or dipping in soups.
Ingredients You’ll Need
2 cups all-purpose flour (or bread flour)
1 tablespoon baking powder
½ teaspoon salt
1 cup warm milk (or water)
2 tablespoons butter (melted) or olive oil
1 tablespoon honey (optional, for a hint of sweetness)
How to Make Bread in 20 Minutes
Please Head On keep on Reading (>)
Dump and Bake Meatball Casserole
Crock Pot Potato Broccoli Cheddar Soup RECIPE
How To Grow a Lemon Tree From a Single Seed
The Best Kentucky Butter Cake Recipe
How to Get Rid of Rust Stains at Home?
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
just mix and refrigerate
How to have white teeth: 15 tips for a pretty smile!!
You can gain up to 5 pounds of water weight per day. Here’s how to shed the excess
