Who doesn’t love the smell of freshly baked bread? But let’s be honest—traditional bread recipes can take hours to rise and bake. If you’re craving warm, homemade bread but don’t have time to wait, this Bread in 20 Minutes recipe is a game-changer! Whether you need a quick side for dinner, a sandwich base, or just want to enjoy fresh bread fast, this easy recipe delivers delicious results in no time.
Why You’ll Love This Quick Bread Recipe
No yeast required – No waiting for dough to rise!
Minimal ingredients – Made with pantry staples.
Soft and fluffy – A perfect balance between crisp and chewy.
Versatile – Great for sandwiches, toast, or dipping in soups.
Ingredients You’ll Need
2 cups all-purpose flour (or bread flour)
1 tablespoon baking powder
½ teaspoon salt
1 cup warm milk (or water)
2 tablespoons butter (melted) or olive oil
1 tablespoon honey (optional, for a hint of sweetness)
How to Make Bread in 20 Minutes
Please Head On keep on Reading (>)
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Loaded Taco-Stuffed Cheesy Pockets
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Ugh, wish I tried this sooner! So clever
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Natural Face Lift: A 5-Minute Face Yoga Routine for a Youthful Glow
Oil for looking younger: Coffee oil can reduce wrinkles better than Botox.
Patties made from red lentils and vegetables.
What does it mean to find a penny in your car door handle?
