Who doesn’t love the smell of freshly baked bread? But let’s be honest—traditional bread recipes can take hours to rise and bake. If you’re craving warm, homemade bread but don’t have time to wait, this Bread in 20 Minutes recipe is a game-changer! Whether you need a quick side for dinner, a sandwich base, or just want to enjoy fresh bread fast, this easy recipe delivers delicious results in no time.
Why You’ll Love This Quick Bread Recipe
No yeast required – No waiting for dough to rise!
Minimal ingredients – Made with pantry staples.
Soft and fluffy – A perfect balance between crisp and chewy.
Versatile – Great for sandwiches, toast, or dipping in soups.
Ingredients You’ll Need
2 cups all-purpose flour (or bread flour)
1 tablespoon baking powder
½ teaspoon salt
1 cup warm milk (or water)
2 tablespoons butter (melted) or olive oil
1 tablespoon honey (optional, for a hint of sweetness)
How to Make Bread in 20 Minutes
Please Head On keep on Reading (>)
Classic recipe for Hot Water Cornbread
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.
What is That Little Hole At The Bottom of a Padlock For?
Most folks do this wrong. So glad I saw this
Cinnamon Roll Honeybun Cheesecake
Okra Power: A Slimy Secret to Strong Immunity & Digestion
Discover the Time-Honored Technique of Boiling Whole Walnuts for Enhanced Flavor
How To Make HOMEMADE CINNAMON BITES