How to Make Bread in 20 Minutes
Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent for a consistent rise.

Step 3: Add Wet Ingredients

Gradually add the warm milk (or water), melted butter, and honey (if using). Stir until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4: Shape the Dough

Lightly flour your hands and form the dough into a ball or shape it into small rolls. You can also flatten it slightly for a rustic-style bread.

Step 5: Bake to Perfection

Place the dough on the prepared baking sheet and bake for 15-18 minutes or until golden brown on top. If desired, brush with extra melted butter for a shiny crust.

Step 6: Cool and Enjoy

Let the bread cool for a few minutes before slicing. Serve warm with butter, jam, or your favorite spread!

Ways to Enjoy Your 20-Minute Bread
As a quick sandwich base – Slice and fill with your favorite toppings.
Dipped in soup or stew – Perfect for soaking up flavors.
Toasted with butter & honey – A simple yet satisfying breakfast.
Turned into garlic bread – Brush with garlic butter and broil for a crispy treat!
Final Thoughts

This Bread in 20 Minutes recipe proves that homemade bread doesn’t have to be a time-consuming process. With just a few ingredients and a short bake time, you can enjoy fresh, delicious bread any time of the day. Try it out and let us know how you like it!