Ingredients
The secret to this speedy bread lies in its simplicity. Here’s what you’ll need:
FOR THE BREAD:
2 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm water (about 110°F/43°C)
2 tablespoons olive oil (plus extra for greasing)
OPTIONAL ADD-INS:
1 tablespoon dried herbs (like rosemary, thyme, or oregano)
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds or poppy seeds
Preparation
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Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.
