There’s so much to adore about Bread in 20 Minutes. Here’s why it’s a must-try:
Quick and Easy : From start to finish, this bread is ready in just 20 minutes—no long rises or kneading required.
Minimal Ingredients : All you need is flour, yeast, salt, water, and olive oil—pantry staples you likely already have on hand.
Fresh and Flavorful : There’s nothing like the taste and smell of warm, homemade bread straight from the oven.
Customizable : Add herbs, seeds, or cheese to suit your taste and make it your own.
Perfect for Busy Days : Ideal for those nights when you’re short on time but still want something homemade and delicious.
Ingredients You’ll Need
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
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