Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry (Page 1 ) | March 16, 2025

Ingredients:

The secret to this speedy bread lies in its simplicity. Here’s what you’ll need:

FOR THE BREAD:
2 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm water (about 110°F/43°C)
2 tablespoons olive oil (plus extra for greasing)
OPTIONAL ADD-INS:
1 tablespoon dried herbs (like rosemary, thyme, or oregano)
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds or poppy seeds

Instructions:

Ready to whip up your own fresh, warm bread in under 20 minutes? Follow these easy steps:

STEP 1: PREHEAT YOUR OVEN
Preheat your oven to 450°F (230°C) . Place a baking sheet or cast iron skillet in the oven to heat up while you prepare the dough.

STEP 2: MAKE THE DOUGH
In a large mixing bowl, whisk together the flour, yeast, and salt.
Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes, just until smooth. Avoid overworking the dough—it doesn’t need to be perfect!
STEP 3: SHAPE THE BREAD
Shape the dough into a round or oval loaf. If desired, sprinkle the top with seeds, herbs, or cheese for added flavor and texture.
Use a sharp knife or razor blade to make a shallow slash across the top of the loaf. This helps the bread expand evenly during baking.
STEP 4: BAKE THE BREAD
Carefully transfer the shaped dough onto the preheated baking sheet or skillet.
Bake in the preheated oven for 15–18 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom.
STEP 5: COOL AND ENJOY
Transfer the bread to a wire rack and let it cool slightly before slicing.
Slice and serve warm with butter, olive oil, or your favorite toppings. Enjoy the aroma and flavor of freshly baked bread! 🍞✨

Enjoy!

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