This simple and healthy bread is made without white flour, yeast, or sugar! It’s a great gluten-free, low-carb, and nutritious option for those who want to avoid traditional bread. It’s quick to prepare and bakes beautifully in a jar, making it both practical and delicious.
Ingredients:
3 large eggs
1 cup (240 ml) milk (any kind, dairy or plant-based like almond or oat milk)
2 tablespoons flax seeds
2 tablespoons psyllium husk
1 teaspoon baking powder (optional, for a fluffier rise)
A pinch of salt
Instructions:
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