Servings: Yields 1 loaf

Ingredients:

• 3 cups self-rising flour
• 1 can (12 oz) beer of your choice

Directions:

1. Whisk together self-rising flour and beer in a large bowl until just combined, embracing the lumps.
2. Prepare your slow cooker by greasing it or lining it with parchment paper.
3. Carefully transfer the dough into the slow cooker.
4. Cover and cook on high for 1 1/2 to 2 hours until the bread is set and a toothpick inserted into the middle comes out clean.
5. Allow the bread to cool before slicing for best results.

A Slice of Tradition

Beer Bread is more than just a dish; it’s a slice of tradition, a testament to the values of resourcefulness and ingenuity that define the Midwest. So, the next time you’re pondering what to make with minimal ingredients or limited time, remember this two-ingredient marvel. Beer Bread isn’t just easy to make; it’s a comforting reminder of the joy found in simplicity.