In a bowl, combine flour, baking powder, salt, and sugar.
Gradually add warm water and olive oil, mixing until a soft dough forms.
Knead for 3-5 minutes until smooth.
No yeast needed—this dough comes together quickly!
Shape the Bread
Divide the dough into two equal balls.
Flatten each into a round, thick disk (about ½ inch thick).
Tip: Thicker dough = fluffier bread!
Cook in a Skillet
Heat a non-stick pan or skillet over medium-low heat.
Place one dough round into the pan.
Cook for 4-5 minutes per side, flipping when golden brown.
Cover with a lid while cooking for extra softness!
Serve & Enjoy!
Transfer to a wire rack and let cool for 5 minutes.
Serve warm with butter, honey, or as a side to soups & stews.
Perfect for sandwiches, dipping, or snacking!
Variations & Customization
Cheesy Garlic Bread: Add grated cheese & garlic powder to the dough.
Whole Wheat Version: Swap 1 cup of flour with whole wheat flour.
Herb-Infused: Mix in oregano, thyme, or rosemary for extra flavor.
Sweet Option: Add a little sugar & cinnamon for a quick breakfast treat!
Storage & Reheating Tips
Store in an airtight container for up to 2 days at room temperature.
Reheat in a skillet for a few minutes to regain softness.
Freeze dough for later use—just thaw & cook when needed!
Final Thoughts: A Must-Try Fast Bread Recipe!
This quick no-oven bread is soft, fluffy, and incredibly easy to make! Whether you need a last-minute flatbread, sandwich bread, or a side for dinner, this 20-minute bread is a lifesaver.
