Step 9 Arrange half the rolls on a baking tray, drizzle them with a drizzle of extra virgin olive oil 9and put them in a preheated oven at 200°C for about 20 minutes.
Step 10 Once cooked, take the rolls out of the oven and fry the remaining ones in boiling seed oil10.
Step 11 When they are golden and fragrant, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper11.
Step 12 Arrange the bread rolls, fried and baked, on a serving plate 12, bring to the table and serve
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My Italian grandma taught me this method, and I’ve never stopped using it!
