2 cups of flour
One and a half cups of sugar
1 cup of butter (2 sticks), softened
1 package of cream cheese (8 oz.), at room temperature
4 eggs at room temperature
1/2 cup of caramel sauce
1 and a half teaspoons of vanilla extract
1 and a half teaspoons of cinnamon
1 and a half teaspoons of baking soda
1/2 teaspoon of salt
How to Prepare Caramel Cream Cheese Bread
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